Starters

Sheek Kebab (Minced meat pungently spiced and grilled in a charcoal oven. Served with salad and mint sauce)

Shammi Kebab (Freshly minced and ground steak, fried with herbs and spices. Served with salad and mint sauce)

Mixed Kebab (A mixture of chicken tikka sheek kebab and onion bhajee)

Chicken Tikka (Off the bone, served with salad and mint sauce)

Nargis Kebab (A boiled egg encased in mince meat and fried, topped with a spicy bhuna sauce)

Tandoori Chicken (On the bone, served with salad and mint sauce)

King Prawn Butterfly (Delicately spiced with bradcrumbs before being fried)

King Prawn Puree (Spiced king prawn bhuna served on top of a bed of fried bread)

Prawn Puree (Spiced prawn bhuna served on top of a bed of fried bread)

Chicken Chaat Puree (Chicken in spicy sauce, served on top of a bed of fried bread)

Prawn Cocktail

Lamb Tikka