Chef's Specials

Chicken Tikka Massala (Off the bone, cooked in various spices and herbs in a special sauce)

Chicken Mughal (With cream tomatoes and butter)

Chicken Karahi (With herbs, spices, capsicum, tomatoes and onions)

Chicken Jalfrezi (With green chillies and capsicum in a hot spicy sauce)

Chicken Chaat (Chicken cooked in a spicy sauce)

Special Bombay Chicken Tikka Massala (Massala topped with cheese)

Chicken Tikka Rezala (Special spiced minced lamb with chicken pieces, spicy or hot)

Garlic Chicken (Medium and spicy)

Chicken Tikka Chasni (Mild and creamy - very popular in Scotland)

Chicken Tikka Chilli Massala

Garlic Chilli Chicken (Fairly hot and spicy)

Chicken Tikka Morrisa (Pieces of chicken re-cooked in a blend of hot sauce with garlic, green chillies and green peppers)

Chicken Passanda (Marinated in mild spices, served with cream and almond sauce)

Chicken Handi (Medium and spicy)

Chicken Bengal Flame (Spicy hot drink, prepared with a special blend of hot chilli sauce, fantastic aroma, addictive hot taste)

Shahi Chicken (Cooked with cream, garnished with pistachio nuts, served with a special mild sauce)

Shatkora Chicken (New for curry lovers, citrusy flavour, spicy but very tasty. Thai style curry)

Butter Chicken (pieces of chicken cooked with butter in a special sauce)